Scottish 80/-
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 9, 2024
Specifics
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BJCP Style Info: Scottish Export 80/-
| O.G.: | 1.040 - 1.054 |
| F.G.: | 1.010 - 1.016 |
| ABV: | 3.9 - 5.0% |
| Bitterness: | 15 - 30 IBUs |
| Color: | 9 - 17 SRM |
| Info: | Cleanly malty with a drying finish, perhaps a few esters, and on occasion a faint bit of peaty earthiness (smoke). Most beers finish fairly dry considering their relatively sweet palate, and as such have a different balance than strong Scotch ales. Commercial Examples: Orkney Dark Island, Caledonian 80/- Export Ale, Belhaven 80/- (Belhaven Scottish Ale in the US), Southampton 80 Shilling, Broughton Exciseman’s 80/-, Belhaven St. Andrews Ale, McEwan's Export (IPA), Inveralmond Lia Fail, Broughton Merlin’s Ale, Arran Dark |
General Information
| Method: | Extract |
| 6.60 pounds | LME - Light | 86.8% of grist |
| 6.60 pounds | Total Extract Weight | 86.8% of grist |
| 1.00 pounds | British Crystal Malt | 13.2% of grist |
| 1.00 pounds | Total Grain Weight | 13.2% of grist |
| 1 | Whirlfloc @ 10 minutes | |
| 1 | Yeast Nutrient @ 10 minutes |
| 1.00 ounces |
Kent Golding Pellets @ 60 minutes Type: Bittering Use: Boil |
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| 1.00 ounces | Total Hop Weight |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Scottish Ale |
| Manufacturer: | Wyeast |
| Product ID: | 1728 |
| Type: | Ale |
| Flocculation: | High |
| Attenuation: | 71% |
| Temperature Range: | 55–75°F |
| Amount: | 125 ml |
Scottish 80/-
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Boil Time: | 60 | |
| Original Gravity: | 1.047 / 11.7° P | |
Brew Day Notes